Outlet Supervisor - Lovina

Join Mevui Vietnam Kitchen as an Outlet Supervisor in Lovina, Buleleng, Bali, and play a pivotal role in delivering exceptional dining experiences. As a key member of our team, you will assist the Outlet Manager in overseeing daily operations, ensuring smooth service, and maintaining high standards of cleanliness and customer satisfaction. This is your chance to grow within a dynamic and supportive environment, where your contributions will directly impact the success of our beloved restaurant.

At Mevui Vietnam Kitchen, we are committed to providing a memorable dining experience for our guests. Our Lovina outlet is a vibrant and bustling hub, and we are looking for a dedicated and passionate Outlet Supervisor to lead our team. You will be responsible for managing daily operations, training and developing your staff, and ensuring that our high standards are met. With your expertise and leadership, you will help us continue to thrive in the competitive restaurant industry.

📋 Tanggung Jawab Pekerjaan

• Assist the Outlet Manager in overseeing daily operations, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
• Train and develop staff to ensure they meet our high standards of service and cleanliness.
• Monitor food and beverage quality, ensuring that all items are prepared and served according to our recipes and standards.
• Handle customer complaints and concerns, resolving issues promptly and professionally.
• Conduct regular inspections of the outlet to ensure that all areas are clean and well-maintained.
• Maintain accurate records of sales, expenses, and other relevant data.
• Participate in staff meetings and contribute to the development of our overall business strategy.
• Promote a positive and inclusive work environment, fostering teamwork and collaboration among staff members.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a supervisory role within the food and beverage industry.
• Proven track record of successfully managing and leading a team.
• Strong knowledge of health and safety regulations, as well as food handling and preparation.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with both staff and customers.
• Familiarity with point-of-sale (POS) systems, such as QuickBooks or similar software.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Willingness to travel and work flexible hours, including weekends and holidays.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred but not required).

🛠️ Keahlian

Lowongan Terkait